Lakeshore is open to members and currently following its COVID-19 Staged Reopening Plan. Click to learn more.

Emily’s 2 Ingredient Banana Pancakes

April 6, 2020

Ingredients: 2 Eggs 1 Banana, Mashed Optional: 1/2 tsp cinnamon 2-3 tsp Blueberries Fruit of Choice for Topping Directions: Whisk the eggs together in a medium bowl. Mix the mashed banana into the eggs. Whisk together until blended and only a few lumps remain. Optional: Add cinnamon or blueberries for variety. If needed, spray the […]

read more


Emily’s Banana Bread

April 6, 2020

Ingredients: 1/3 Cup Oil of Choice (melted butter works as well) 1/2 Cup Honey or Maple Syrup 2 Eggs 1 Cup Mashed Ripe Bananas (about 2 large bananas) 1/4 Cup Milk of Choice 1 tsp Baking Soda 1 tsp Vanilla Extract 1/2 tsp Salt 1/2 tsp Cinnamon 1 3/4 Cups All-purpose Flour (gluten free flour […]

read more


Lauren’s Chili

April 6, 2020

Ingredients: 1 lb Lean Ground Turkey 1 lb Lean Ground Beef 1 Can of Chili Beans (or black or kidney beans) 1 Can of Corn 1 tbsp Olive Oil 3 tbsp Chili Powder 4 tbsp Tomato Paste Directions: Add 1 tbsp of olive oil to a large pot over medium high heat. Add 1 lb […]

read more


Barett’s Not So Fried Rice

April 6, 2020

Not So Fried Rice Ingredients: 2 Cups Brown Rice 6 Eggs, Scrambled 12oz Package of Frozen Peas & Carrots 1 Small Onion, Diced (Optional) 1/2 Cup Teriyaki Sauce (Optional) 12 oz Boneless, Skinless Chicken Breast (Optional) Directions: Cook the rice according to the package instructions. Diced 12 oz of boneless, skinless chicken breasts and cook […]

read more


Virtual Tone and Balance Class

March 30, 2020

Virtual Tone and Balance Class Wednesday, April 1, 10:30-11:10 a.m. Join us for Tone and Balance, a Lakeshore virtual fitness class led by Fitness Director Carol Kutik. This online class will feature a variety of exercises designed to increase strength, range of movement and balance. Registration is required for attendance. Click the button below to […]

read more