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Emily’s Crispy Oven Roasted Green Beans

April 20, 2020

Ingredients: 2 pounds fresh green beans, edges trimmed 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper Optional: 1 tsp garlic powder Directions: Preheat oven to 425 degrees. Toss green beans with olive oil, salt, pepper and garlic powder (if using) and spread them on a rimmed baking sheet. Line baking sheet with […]

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Emily’s Brussels Sprouts with Bacon & Balsamic Glaze

April 20, 2020

Ingredients: 10 oz Brussels sprouts, sliced thin 3 slices of bacon, roughly chopped 2 tbsp olive oil 2-4 tbsp balsamic vinegar Salt and pepper to taste Optional balsamic glaze: 2 cups balsamic vinegar 1/2 cup light brown sugar Directions: Heat oil in a large skillet over medium-high heat. Add bacon and cook until lightly browned.  […]

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Matthew’s Southwest Stuffed Peppers

April 13, 2020

Ingredients: 3 peppers halved – We suggest using poblano (spicy) or bell peppers (mild). Leaving the stems on will keep the mixture in better. 1 lb. lean ground turkey, chicken or beef 1 small sweet or red onion chopped 1 cup of canned or frozen (defrosted) corn 1/4 cup of chopped cilantro 2 cups of […]

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Emily’s 2 Ingredient Banana Pancakes

April 6, 2020

Ingredients: 2 Eggs 1 Banana, Mashed Optional: 1/2 tsp cinnamon 2-3 tsp Blueberries Fruit of Choice for Topping Directions: Whisk the eggs together in a medium bowl. Mix the mashed banana into the eggs. Whisk together until blended and only a few lumps remain. Optional: Add cinnamon or blueberries for variety. If needed, spray the […]

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Emily’s Banana Bread

April 6, 2020

Ingredients: 1/3 Cup Oil of Choice (melted butter works as well) 1/2 Cup Honey or Maple Syrup 2 Eggs 1 Cup Mashed Ripe Bananas (about 2 large bananas) 1/4 Cup Milk of Choice 1 tsp Baking Soda 1 tsp Vanilla Extract 1/2 tsp Salt 1/2 tsp Cinnamon 1 3/4 Cups All-purpose Flour (gluten free flour […]

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