Lakeshore is open to members by appointment only with limited amenities and programs. Click for details & to schedule a visit.

Emily’s Sausage and Potato Breakfast Bake

May 20, 2020

Ingredients: 1 lb. sausage of choice 2 1/2 – 3 cups cubed potatoes 1 red bell pepper, diced 1/2 onion, diced 12 eggs 1/4 cup milk of choice 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion powder Directions: Preheat oven to 375 degrees and grease a 9 x 13-inch baking […]

read more


Emily’s Hibachi Chicken and Stir Fry

May 5, 2020

Ingredients: 1 lb chicken (cut into 1-inch pieces) 6 tbsp soy sauce or coconut aminos (divided) 2 tbsp olive oil (divided) Salt and pepper to taste 3 small zucchinis 3 carrots 1 cup mushrooms 1 small yellow onion 1/2 tsp ground ginger 1/2 tsp garlic powder Directions: Season chicken with salt and pepper and heat […]

read more


Emily’s Easy Taco Soup

April 22, 2020

Ingredients:  2 lbs ground beef or turkey 1 medium onion, chopped 1 package dry ranch mix 2 packages of taco seasoning mix or 8 tablespoons homemade taco seasoning (*recipe below) 1 16 oz can black beans 1 16 oz can kidney beans 1 16 oz can pinto beans 1 can RoTel 1 16 oz can […]

read more


Matthew’s Chicken Tortilla Soup

April 22, 2020

Makes about 4-6 servings Ingredients: 5 cups low sodium chicken broth 3/4 to 1 lbs. cooked chicken (sliced, chopped or pulled) 1 cup yellow onion, julienned 1 cup carrots, diced 1 cup corn kernels (fresh, defrosted, or drained from a can) 1 cup tomatoes, freshly chopped or drained from can 1 cup zucchini, diced 1 […]

read more


Emily’s Crispy Oven Roasted Green Beans

April 20, 2020

Ingredients: 2 pounds fresh green beans, edges trimmed 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper Optional: 1 tsp garlic powder Directions: Preheat oven to 425 degrees. Toss green beans with olive oil, salt, pepper and garlic powder (if using) and spread them on a rimmed baking sheet. Line baking sheet with […]

read more