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A Message from Lakeshore

June 5, 2020

Lakeshore’s vision – to create a world in which every person has the opportunity to live a healthy, active, independent life, can only be achieved when there is true equality, inclusion and access. As long as there are barriers such as racism, this vision cannot be realized. Inclusion that is limited by race or ability […]

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Emily’s Sausage and Potato Breakfast Bake

May 20, 2020

Ingredients: 1 lb. sausage of choice 2 1/2 – 3 cups cubed potatoes 1 red bell pepper, diced 1/2 onion, diced 12 eggs 1/4 cup milk of choice 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 tsp onion powder Directions: Preheat oven to 375 degrees and grease a 9 x 13-inch baking […]

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Emily’s Hibachi Chicken and Stir Fry

May 5, 2020

Ingredients: 1 lb chicken (cut into 1-inch pieces) 6 tbsp soy sauce or coconut aminos (divided) 2 tbsp olive oil (divided) Salt and pepper to taste 3 small zucchinis 3 carrots 1 cup mushrooms 1 small yellow onion 1/2 tsp ground ginger 1/2 tsp garlic powder Directions: Season chicken with salt and pepper and heat […]

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Emily’s Easy Taco Soup

April 22, 2020

Ingredients:  2 lbs ground beef or turkey 1 medium onion, chopped 1 package dry ranch mix 2 packages of taco seasoning mix or 8 tablespoons homemade taco seasoning (*recipe below) 1 16 oz can black beans 1 16 oz can kidney beans 1 16 oz can pinto beans 1 can RoTel 1 16 oz can […]

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Matthew’s Chicken Tortilla Soup

April 22, 2020

Makes about 4-6 servings Ingredients: 5 cups low sodium chicken broth 3/4 to 1 lbs. cooked chicken (sliced, chopped or pulled) 1 cup yellow onion, julienned 1 cup carrots, diced 1 cup corn kernels (fresh, defrosted, or drained from a can) 1 cup tomatoes, freshly chopped or drained from can 1 cup zucchini, diced 1 […]

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