Recipe by Aquatics Coordinator Emily.
Ingredients:
1 lb. sausage of choice
2 1/2 – 3 cups cubed potatoes
1 red bell pepper, diced
1/2 onion, diced
12 eggs
1/4 cup milk of choice
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
Directions:
- Preheat oven to 375 degrees and grease a 9 x 13-inch baking dish. Use parchment paper for easy clean-up.
- Cook the sausage in a large skillet over medium heat until browned. Add to prepared baking dish.
- Turn the heat up to medium-high and add the potatoes, bell pepper, and onion. Sauté until potatoes are fork-tender and lightly browned. About 7-8 minutes.
- Add to the baking dish with the sausage.
- In a large bowl, whisk the 12 eggs with milk and spices. Pour over the meat and veggies.
- Transfer dish to oven and bake for 30-35 minutes or until golden on top and eggs are set.
- Slice into 8 squares and serve!
