Recipe by Aquatics Coordinator Emily.
Ingredients:
1 lb chicken (cut into 1-inch pieces)
6 tbsp soy sauce or coconut aminos (divided)
2 tbsp olive oil (divided)
Salt and pepper to taste
3 small zucchinis
3 carrots
1 cup mushrooms
1 small yellow onion
1/2 tsp ground ginger
1/2 tsp garlic powder
Directions:
- Season chicken with salt and pepper and heat oil in a skillet over medium heat.
- Place chicken in the skillet and pour 3 tbsp soy sauce over.
- Allow chicken to cook completely (approximately 6 minutes depending on how thick your chicken is).
- Remove chicken from heat.
- Clean the mushrooms, slice the carrots, cut the zucchinis in half long way and slice, and rough chop the onion.
- Add oil to pan used for the chicken and add the veggies along with 3 tbsp soy sauce, ginger, garlic powder and salt/pepper.
- Cook until tender.
- Add chicken back to the skillet and stir to combine.
- Serve as is or over rice.
