Recipe by Emily, Lakeshore’s Aquatics Coordinator
Ingredients:
2 pounds fresh green beans, edges trimmed
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Optional: 1 tsp garlic powder
Directions:
- Preheat oven to 425 degrees.
- Toss green beans with olive oil, salt, pepper and garlic powder (if using) and spread them on a rimmed baking sheet. Line baking sheet with parchment paper for easy clean-up.
- Bake for 18-20 minutes, tossing halfway. Green beans are finished when they are slightly wrinkled looking.
Tip: This is a very easy recipe to personalize. Some recommended seasonings to try are onion powder, lemon juice, paprika, cayenne pepper, etc.
