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Barett’s Not So Fried Rice

Aerial view of onion, eggs, rice, chicken peas and carrots sitting on a table.

Recipe by Barett, Lakeshore Membership Specialist

Not So Fried Rice

Ingredients:

2 Cups Brown Rice
6 Eggs, Scrambled
12oz Package of Frozen Peas & Carrots
1 Small Onion, Diced (Optional)
1/2 Cup Teriyaki Sauce (Optional)
12 oz Boneless, Skinless Chicken Breast (Optional)

Directions:

  1. Cook the rice according to the package instructions.
  2. Diced 12 oz of boneless, skinless chicken breasts and cook in a skillet on the stove. If you like teriyaki sauce, you can add it directly to your meat while it cooks.
  3. Scramble eggs in a bowl and cook. Once cooked, set aside.
  4. Dice and saute onion until tender. I like to do this in the same skillet I cook my meat in, adding them during the last 2 minutes of cooking.
  5. Heat peas & carrots according to the package instructions, either in the microwave or on the stove.
  6. Once the rice is done cooking, combine rice, scrambled eggs, peas & carrots, onions and meat in a large bowl.
  7. Enjoy!